Climate change will likely push food prices up 20 to 40 percent, regardless of cuts to future carbon emissions, new research in the journal Climatic Change says, reports Jeff Spross at Climate Progress. Staple crops like rice, wheat, and grains — which make up the vast majority of global diets, especially for the poor — could see the biggest hits, with big costs for global economic welfare. “By midcentury, staple foods like cereal grains, sugar cane and wheat are expected to be around 40 per cent more expensive than at present,” according to The Carbon Brief’s summation. And “fruit and vegetable prices are expected to rise 30 per cent by 2050, while the cost of rice is likely to be almost 20 per cent higher than today.” The big hits to food production come from altered rainfall patterns and regional soil moisture due to climate change. That in turn changes agriculture and trade patterns for the worst. Less production means less supply, which means higher prices. The ripple effects of that throughout the world’s economies were predicted to cut global welfare by almost $300 billion annually by 2050.
Join the swelling numbers of voters TELLING Congress they’ll vote for Clean Energy candidates here: http://signon.org/sign/we-are-the-clean-99?source=c.em.cp&r_by=487176 . This is an ongoing campaign (the next Congressional election is in less than 2 years!) so please, spread the word. It’s our way of telling Congress that a strong clean energy voting bloc is out there. This is how YOU can make a difference.
For more on Climate Change, check out my weekly column at the HuffingtonPost, Climate Change This Week : http://www.huffingtonpost.com/author/index.php?author=mary-ellen-harte
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