The Beef With Beef:
12 Strategies Could Drastically Cut Agricultural Emissions says a new report,writes Jeremy Hance at Mongabay. Halving meat consumption alone in Europe could reduce greenhouse gases from agriculture up to 40%. But other strategies, including cuts in food waste and using farmscapes to store carbon could increase those cuts to 90%. So, try going easy on the meat – for your health and the planet’s!
Join the swelling numbers of voters TELLING Congress they’ll vote for Clean Energy candidates here. This is an ongoing campaign (the next Congressional election is this year!) so please, spread the word. It’s our way of telling Congress that a strong clean energy voting bloc is out there. This is how YOU can make a difference.
For more on Climate Change, check out my weekly column at the HuffingtonPost, Climate Change This Week
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